The whole middle shelf isn't even used by us!
Wow I didn't think we had a food organization issue but I'm still barely started in the kitchen. Ever since I started trying to use through my food a few years ago (thanks Jordan Page and shelftember) I've dreamed of this. I'm trying to use random pantry items.
Today I'm using old canned artichokes to make a soup that doesn't appeal to me too much and H will call it "strange" although it's from an award winning cookbook.
Crowd sourcing recommendations because what do I know?
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